2017 Chardonnay Reserve

Barrel fermented in American Oak with additional malolactic fermentation to add a long, buttery finish, this is a special Chardonnay with a strong sense of fruit on the nose, including apple, pear and citrus. On the palate it is flinty with notes of tropical fruit, hazel nut and plenty of oak. Medium bodied with a golden hue, this wine pairs well with nutty cheeses, creamy pasta, pork and, especially, seafood dishes of shrimp, crab and smoked salmon.

$23/bottle

2023 Bay Blu

This 2023 Vidal Blanc is a refreshing, bright, white wine. It offers hints of pineapple and ripe melon, along with flavors of grapefruit with a hint of lemon zest and a crisp clean finish. It is clean and well balanced, and pairs well with pasta or citrus salads, risotto with asparagus, peas, grilled vegetables, soft cheeses (Havarti, young Gouda) and grilled chicken.

$23/bottle

2022 Nebbiolo Rose’

A big glass of spring and summer sunshine, fruit, and flowers. As Nebbiolo produces some of the most lovely and aromatic reds on the planet, it’s not surprising this blend with Rkatsiteli does the same for this off-dry rose. This explodes out of the glass with intense notes of watermelon, strawberry, pomegranate, blood orange, ginger, white flowers and more. These grapes’ natural acidity keep this one super fresh and zesty.

$23/bottle

2019 Traminette

This light white wine shows a Champagne hue while the smell of citrus, white stone fruit and spice fills its aroma. The bright, inviting taste of passion fruit, spices, apricot and white stone fruit with a hint of ginger wafting through fill the palette, constantly moving. This wine should be drunk chilled. It is excellent with spicy dishes such as Thai food or Mexican. It is not to be neglected as a solo wine consumed just as the coolness of a summer night approaches.

$21/bottle

2023 Syrah

This light “Summer” Syrah showcases dark fruits (blueberries, blackberries and plums), medium to high tannins, a peppery/spicy flavor, and a dry finish. This black pepper flavor is due to a naturally occurring chemical in the Syrah grape called rotundone, and the grapes tend to be lighter with more of a purplish-red hue.

$25/bottle

2019 Chambourcin

Earthy overtones with notes of blueberry, dark plum and leather. Deep ruby in color and highly aromatic, it was aged 30 months in French oak. This is a big, bold wine that pairs well with beef, smoked meats, goat cheese and wild game such as venison. Balanced tannins with a lingering finish. Cellar friendly, it will improve with aging.

$22/bottle

Rivah Red

Rivah Red is a sweet, ruby colored red blend comprised of 95% Chambourcin Rose’ and 5% Niagara. Following an initial burst of strawberry aromas, a subtle nose of blueberry can be found. The taste of blueberries is followed with a strong grape finish suggesting candied fruit and making this an excellent aperitif when paired with cheesecake, cannolis, or a Tiramisu. In addition to desserts, it is a wonderful everyday wine for relaxing on the patio or in the hot tub.

$22/bottle

2022 Tannat

On the nose, Tannat delivers rich aromas of black currant and red plum, with subtle notes of licorice, smoked meats, and black cardamom. It is quite tannic and is intense and flavorful, so it needs a dish of equal richness to pair. The balance of Tannat’s robust fruit, spice, and smoke flavor will make it the perfect pairing with grilled steak, chicken, pork! Due to Tannat’s naturally high tannins, we barrel aged this wine for 18 months to help the wine evolve and integrate prior to bottling. We believe that aging this wine for 7-10 years will deepen the expressions of the wine through beautiful fruit and earth notes.

$35/bottle